DINING MENUS
appetizers
housemade bread
Our chef’s specialty, Homemade specialty bread, Oven-baked to order, Garlic & rosemary oil foccacia, Marinated Calabrase olives.
Bruschetta
Vine-Ripened tomatoes, Parmigiano crostini, Fresh basil.
Calamari
Flour-dusted, Flash-fried calamari, Homemade Spicy Aioli.
clams casino
Clams, Red peppers, Onions, ‘Nduja, Double-smoked bacon, Breadcrumbs, Parsley.
FRUTTI DI MARE FRA DIAVOLA
Pan-seared shrimp, Calamari, Clams, Mussels, Spicy tomato broth.
grilled calamari & shrimp
Grilled marinated shrimp and calamari, Baby arugula, Charred-lemon vinaigrette.
mussels
Fresh P.E.I. mussels, garlic, Choice of white or red wine broth.
Antipasto for two
Assorted Italian meats, Cheese, Olives.
Pasta
spaghetti & meatballs
Spaghetti, Italian meatballs, Tomato sauce.
Penne Alla Vodka
Penne, Prosciutto, Parmigiano, Vodka rose sauce.
Rigatoni Bolognese
Rigatoni, Traditional Bolognese ragu.
Shrimp Spaghetti Paradiso
Cherry tomatoes, Spinach, Olio
Spaghetti Pescatora
Spaghetti, Fresh tiger shrimp, Clams, Calamari, Scallops, Mussels, Signature tomato sauce.
Fettucine alfredo
Fettuccine egg noodles, Wild mushrooms, White wine cream sauce.
Ravioli
Ricotta stuffed, Tomato sauce.
Gnocchi
Our chef’s specialty, Gnocchi, Fresh tomato and basil sauce.
sides
Rapini
Sautéed Rapini, Garlic, Chili.
meatballs
Three Italian meatballs, Tomato sauce.
fries
Fried shoestring potatoes.
mushrooms
Roasted wild mushrooms.
soup & salad
Add shrimp or chicken
caesar salad
Fresh crisp romaine hearts, Parmigiano, Crispy pancetta, Red onions, Homemade creamy caesar dressing, Focaccia croutons.
Mixed Green Salad
Baby greens, Belgian endive, Radicchio, Fennel, Cherry tomatoes, Roasted-shallot balsamic vinaigrette.
caprese salad
Our chef’s specialty, Vine-ripe Tomatoes, Mozzarella di Bufala, Basil, Aceto balsamic.
Mediterranean Salad
Mixed Greens, Tomatoes, Cucumbers, Red onion, Olives, Feta cheese, House dressing.
Zuppa di Giorno
Our chef’s daily creation
Pizza
8” personal size pizzas.
Margherita
Tomato sauce, Fiore di latte, Fresh basil, Olive oil.
CALABRESE
Our chef’s specialty, Tomato Sauce, Fiore di latte, ‘Nduja, Olives.
americana
Tomato sauce, Mozzarella, Pepperoni.
entrées
Dishes are served with our chef-inspired potato and vegetable of the day or with Tagliolini egg noodle pasta tossed in tomato basil sauce
Grilled salmon
Grilled salmon, Fava bean caponata.
grilled Trout
Grilled trout, Lemon caper sauce.
New York Strip
Char-broiled 12oz usda prime striploin.
lambchops
Our chef’s specialty, Charbroiled lambchops, Rosemary olive oil,
chicken Parmigiana
Breaded free-range chicken scaloppini, Mozzarella, Tomato sauce.
veal Parmigiana
Our chef’s specialty, Hand-breaded, Milk-fed veal scaloppini, Mozzarella, Tomato sauce.
steak Pizzaiola
Our chef’s specialty, Sliced tendered 8oz filet mignon, Tomato sauce.